Professor Cristina Nerin
University of Zaragoza, SpainTandem Chromatography-Mass Spectrometry Techniques for Screening of Leached Compounds from Food Packaging
15 Jan 2018
Cristina Nerin, Professor of analytical chemistry at the University of Zaragoza, Spain, describes the work conducted in her laboratory on the screening of leached compounds from food packaging. Involving highly sensitive tandem chromatography-mass spectrometry techniques and NMR for identification of leached compounds.
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