Dr. Stuart Adams

Fera Science Ltd.

Assessing Food Safety by Detecting Polar Pesticides in Food Samples

Stuart Adams, PhD, senior analytical chemist, Fera Science Ltd, UK, describes a newly developed mass spectrometry method for the detection of polar pesticides in food samples, to help assess food safety.

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Dr. Stuart Adams
Pesticides Analysis Food & Environmental Research

Dr. Stuart Adams

Biography

Stuart is a Senior Analytical Chemist at Fera Science. More
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Dr. Stuart Adams

Fera Science Ltd.

Stuart is responsible for identifying and implementing new analytical methods, which include consolidating older single residue methods into more time efficient multi residue methods across an extensive breadth of chromatographic determination steps (GC, LC and IC) with mass spectrometry detection in combination with the wet chemistry stage. His expertise brings about overall method enhancements and improvements to continual ensure the best outcome and quality of work. He is an expert in the analysis of small polar molecules by ion chromatography mass spectrometry and has presented on the topic at the international level. Stuart’s work covers a wide range of residue analysis which includes pesticides, veterinary medicines, mycotoxins and plant toxins.